Okay folks....
Today we have a firkin cask of Blackened Bloodletter Belgian-Style IPA on the bar top at 4:00 p.m. so drop on by and get on it!
Cheers
Wednesday, August 20, 2014
Thursday, August 7, 2014
Thulsa Doom II - DIPA! On tap in 3, 2, 1.........
The mighty Thulsa Doom spawned from the dregs of a tiny little can of another well-known DIPA. That's right.
Some of you may remember Thulsa Doom from last April; local homebrewer and Brewnoser Rob Shortt harvested yeast from a can of deliciously hoppy brew and cultured it up into a 2 L starter. He brought it across the harbour delivering it straight into my hands. I continued the mission, nurturing and feeding the beast until multiplied into a very healthy and concentrated 50 L starter for the main batch of Thulsa. Fast forward through several weeks of dry-hopping and conditioning, now we drink!
And now, here it is again. Bigger. Stronger. Faster.
Thulsa Doom II - Please share the hop-love.
Vital Stats:
OG - 18 P / 1.074
ABV - 8.8 %
IBUs ~100+ (130 calculated)
Malts - Pale Ale, Munich, Crystal 15
Hops - Columbus, Simcoe, Centennial, Chinook, Summit
Hop Rate - 6.8 lbs/bbl
SRM ~ 4.7
Tuesday, July 15, 2014
Bloodletter - Belgian-style IPA
Bloodletter....
..... BIPA hits the faucets tomorrow, July 16th @ 5:00 PM @rockbotmbrewpub
Our medieval Belgian-style brew gets the West-Coast treatment.... Fermented with a Low Country yeast strain, spiced @ flame-out with Coriander and Cumin.... mash and 1st-wort hopped with Bravo, hammered with Dana hops @ flame-out and aggressively dry-hopped with Kohatu.
MMmm West-Coast-Belgian-American-NewZealand-Slovenian-hopped-spiciness in a glass.
Please enjoy!
Vital Stats:
OG - 15.0 P / 1.061
ABV - 6.3 %
IBUs ~ 100+ (217 calculated)
Malts - Pale Ale, Melanoidin
Hops - Kohatu, Dana, Bravo
Hop Rate - 5.2 lbs/bbl
SRM ~ 4.5
..... BIPA hits the faucets tomorrow, July 16th @ 5:00 PM @rockbotmbrewpub
Our medieval Belgian-style brew gets the West-Coast treatment.... Fermented with a Low Country yeast strain, spiced @ flame-out with Coriander and Cumin.... mash and 1st-wort hopped with Bravo, hammered with Dana hops @ flame-out and aggressively dry-hopped with Kohatu.
MMmm West-Coast-Belgian-American-NewZealand-Slovenian-hopped-spiciness in a glass.
Please enjoy!
Vital Stats:
OG - 15.0 P / 1.061
ABV - 6.3 %
IBUs ~ 100+ (217 calculated)
Malts - Pale Ale, Melanoidin
Hops - Kohatu, Dana, Bravo
Hop Rate - 5.2 lbs/bbl
SRM ~ 4.5
Tuesday, June 10, 2014
Liquid Gold on Firkin Hump Day!
Come on down for a taste tomorrow, Wednesday June 11th 4:00pm until it's gone!
#1 - We're tapping one keg only of the liquid gold known as Wreckoning RIS
#2 - I'm also tapping one keg only of the bbl-aged version of the same.
#3 - We'll also be serving up some of my smoked pork belly sliders, you'll get a pair of them served up with handcut fries for $10.
I suggest NOT missing #1, #2, or #3.
Cheers!
#1 - We're tapping one keg only of the liquid gold known as Wreckoning RIS
#2 - I'm also tapping one keg only of the bbl-aged version of the same.
#3 - We'll also be serving up some of my smoked pork belly sliders, you'll get a pair of them served up with handcut fries for $10.
I suggest NOT missing #1, #2, or #3.
Cheers!
Monday, June 2, 2014
June 24th Beer Dinner
- Our next beer dinner is June 24th @ 6:00 p.m. and should be a tasty delight, folks!
Drunken Cornish Hen | Market Veg | Jus
-Hali-Lager
Black Pepper & Strawberry Shortcake
-Jacktar Stout
$35 + Tax & Gratuity
Pork Belly Slider | Maple Dijon
Red Cabbage Slaw
-Intergalactic SMaSH'd Lager
-Intergalactic SMaSH'd Lager
Drunken Cornish Hen | Market Veg | Jus
-Hali-Lager
Black Pepper & Strawberry Shortcake
-Jacktar Stout
$35 + Tax & Gratuity
Reserve @ 902.423.2938
.
.
New Hours At The Pub
Okay folks here's a quick run-down of the new opening hrs at the brewpub....
Sat & Sun - Open 4:00 PM
Mon - Fri - Open at 12 noon
Rumuor has it we'll be open at noon for the weekends within a few weeks as well.
Cheers!
Sat & Sun - Open 4:00 PM
Mon - Fri - Open at 12 noon
Rumuor has it we'll be open at noon for the weekends within a few weeks as well.
Cheers!
Wednesday, May 28, 2014
It's FIRKIN Hump-Day!
On the bar top today at 4:00 pm we have a cask of.....
India Black Lager (derived from Intergalactic SMaSH).
7.1% ABV / 70 IBU
Cheers
India Black Lager (derived from Intergalactic SMaSH).
7.1% ABV / 70 IBU
Cheers
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