Friday, April 27, 2012

Black Weizen Cask

Ladies and gents,

This Saturday at 1:00 PM we have a PIN cask of Black Weizen on the bar. This is our American-style weizen infused with Sinamar and bamm; it's black as tar.

Wreckoning is gonzo.

Balticus smoked Baltic Porter is tasting great

Brewnoser BPA is almost gone, I expect we'll drain the tank sometime today.

On deck later next week we have the next Brewnoser collaboration brew - White IPA brewed with wheat, oatmeal, coriander and orange peel.


See you at the bar!

Sunday, April 22, 2012

Balticus - Smoked Porter

Balticus is our latest seasonal brew to hit the taps. Brewed with beechwood smoked malt to add a little twist to the otherwise classic Baltic Porter; it's smokey, black, phenolic and luscious just the way we like 'em!

Enjoy.


ABV - 7.8 %
IBUs -30
Malts - 2-row, Rauch (smoked), Melanoidin, Crystal 150, Midnight Wheat, Black Patent
Adjuncts - Roasted Barley
Hops - Hersbrucker, Warrior
SRM -34
OG - 17.4 P / 1.072

Thursday, April 19, 2012

On Tap This Week

Okay folks a few quick updates to chew on....


-Wreckoning RIS is running low! We expect the tap to run dry any minute over the next day or two.

- On the heels of Wreckoning we have a smoked Baltic Porter ready to come online straight away.

- This Saturday's firkin is Deadwood Wheat infused with lemongrass, fresh ginger, kaffir lime leaves, curry leaves and fresh cilantro. Delicious!

Thursday, April 5, 2012

Saturday Cask

Ladies and Gents,

This Saturday at 2:00 PM on the bar-top we have a Pin cask of Deadwood Wheat infused with fresh ginger root. Mmmm ginger beer. Deliciousness headed for your glass.

Happy Easter!

Enjoy.

Tuesday, April 3, 2012

Brewnoser BPA - Belgian Pale Ale

On tap Wednesday April 4th we have our new Belgian-style Pale Ale.


Introducing Brewnoser BPA
 
BBPA was brewed with Biscuit, Aromatic, Caramel and Pilsener malts and noble Hallertau hops. Reminiscent of a Weizen up front with spicy phenols dominating finishing crisp and refreshing with light peppery notes from the Belgian T-58 yeast strain used for fermentation.  
This is the first release in a series of collaboration brews with the Brewnosers beer appreciation club; we'll be releasing a new brew in the series once every few months. Credit goes to Robert McGrath (aka MrX) on this one. Thanks Robert!

See you at the bar!

ABV - 5.3 %
IBUs - 29
Malts - Pilsener, Pale Ale, Munich, Carastan, Special Aromatic, Biscuit
Hops - Hallertauer Hallertau
SRM - 5.2
OG - 13.1 P / 1.052