Our cask ale for Saturday June 30th at 1:00 PM is.....
Big Water Brown dry-hopped with Cascade (again!). Last week the spigot (cask faucet) became clogged with hop particles making pours very difficult and eventually impossible so I've done nearly the same thing this week with a very important change, I added weights to the bag of hops.
Come on down for a pint of the sweet sweet redemption Brown Ale!
Enjoy.
Spruce Tip harvest volunteers! Tomorrow......
A few of us are headed out picking spruce tips after we sample the cask ale at the pub. If any of you are so inclined to help out for an hour or two it will land you a huge thanks, a ton of pride and a couple pints on me! We plan to leave Rockbottom around 1 - 1:30 PM and will be harvesting just outside the city near Dartmouth Crossing.
If interested be at the pub by 1:00 PM Saturday!
Friday, June 29, 2012
Monday, June 18, 2012
Latest at the Taps!
Jacktar Stout is back online!
This Saturdays firkin cask ale is.... Big Water Brown dry-hopped with cascade!
Desecration is tasting fabulous and selling FAST!
Mango Session IPA is on deck, coming soon!
This Saturdays firkin cask ale is.... Big Water Brown dry-hopped with cascade!
Desecration is tasting fabulous and selling FAST!
Mango Session IPA is on deck, coming soon!
Friday, June 15, 2012
Jacktar Stout Shortage!
A quick update folks,
Our Jacktar Stout is down for the next couple days so we've tapped a small keg of the one and only - Wreckoning RIS.
Come on down for a pint of our luscious Russian Imperial Stout before it disappears again!
Our Jacktar Stout is down for the next couple days so we've tapped a small keg of the one and only - Wreckoning RIS.
Come on down for a pint of our luscious Russian Imperial Stout before it disappears again!
Saturday Cask Ale - Black Tea Weizen
Yunnan Tippy Mao Feng Pin Cask - Saturday @ 1:00 PM
Saturday at 1:00 PM.
Our Deadwood Wheat beer infused with Yunnan Tippy Mao Feng Black Tea. The little Firkin that could only holds about 20 L so come on down for a wee pint before it's gone. As always, our cask ale is on Hoppy Hour prices until it's gone.
Enjoy!
Tuesday, June 12, 2012
Desecration - Imperial Red Ale
Ladies and gentlemen,
On tap Thursday June 14th 2012 we have....
Desecration - Imperial Red Ale
Our new ImRA is big, chewy, complex and satisfying with some serious malt balls, nicely balanced with massive quantities of C-hops in classic West Coast tradition. Get on it! See you at the bar.
Please enjoy responsibly.
Vital Stats:
Gravity - 19 P/1.079
IBUs ~ 65
Hop Rate – 7.5 lbs/bbl
ABV - 8.6 %
Hops - Centennial, Cascade, Northern Brewer, Columbus, Magnum
Colour ~ 15.4 SRM
Malts - Pale Ale, Carastan, Light Carastan, Kiln Amber, Melanoidin
Adjuncts - Roasted Barley
On tap Thursday June 14th 2012 we have....
Desecration - Imperial Red Ale
Our new ImRA is big, chewy, complex and satisfying with some serious malt balls, nicely balanced with massive quantities of C-hops in classic West Coast tradition. Get on it! See you at the bar.
Please enjoy responsibly.
Vital Stats:
Gravity - 19 P/1.079
IBUs ~ 65
Hop Rate – 7.5 lbs/bbl
ABV - 8.6 %
Hops - Centennial, Cascade, Northern Brewer, Columbus, Magnum
Colour ~ 15.4 SRM
Malts - Pale Ale, Carastan, Light Carastan, Kiln Amber, Melanoidin
Adjuncts - Roasted Barley
Friday, June 1, 2012
White IPA Mimosa - Saturday Cask @ [NOON]
Our cask ale this Saturday June 2nd at 12:00 PM sharp is.....
Ultimate White IPA Mimosa! Our UWIPA infused with orange juice is a delicious treat to start the weekend. This concoction raises the classic Mimosa to a whole new level folks. The orange juice just works with the hoppy, orange citrus flavours of the original brew so come on down for some with perhaps a little lunch on the side!
On deck and coming soon we have an Imperial Red Ale and a Mango Session IPA fermented on 175 lbs of mango!
See you at the bar!
Ultimate White IPA Mimosa! Our UWIPA infused with orange juice is a delicious treat to start the weekend. This concoction raises the classic Mimosa to a whole new level folks. The orange juice just works with the hoppy, orange citrus flavours of the original brew so come on down for some with perhaps a little lunch on the side!
On deck and coming soon we have an Imperial Red Ale and a Mango Session IPA fermented on 175 lbs of mango!
See you at the bar!
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