Rhubarb π

On tap Tomorrow, Friday August 29th we have our latest brew in the form of a lacto sour....

Rhubarb π 

Acidic and tangy, refreshing, barny, and.... tastes like.... you guessed it, rhubarb.

Enjoy!


Vital Stats:

OG - 10 P / 1.040 
ABV - 4.6 %
IBUs ~ 6
Malts - 50:50 - Pale Ale:Munich
Hops - EKG
SRM ~ 5.7

 

Firkin Hump Day!

Okay folks....

Today we have a firkin cask of Blackened Bloodletter Belgian-Style IPA on the bar top at 4:00 p.m. so drop on by and get on it!

Cheers

Thulsa Doom II - DIPA! On tap in 3, 2, 1.........

The one and only THULSA DOOM hits the taps Friday, August 8th @ 5:00 PM.

The mighty Thulsa Doom spawned from the dregs of a tiny little can of another well-known DIPA. That's right.

Some of you may remember Thulsa Doom from last April; local homebrewer and Brewnoser Rob Shortt harvested yeast from a can of deliciously hoppy brew and cultured it up into a 2 L starter. He brought it across the harbour delivering it straight into my hands. I continued the mission, nurturing and feeding the beast until multiplied into a very healthy and concentrated 50 L starter for the main batch of Thulsa. Fast forward through several weeks of dry-hopping and conditioning, now we drink!

And now, here it is again. Bigger. Stronger. Faster.

Thulsa Doom II - Please share the hop-love.


Vital Stats:

OG - 18 P / 1.074 
ABV - 8.8 %
IBUs ~100+ (130 calculated)
Malts - Pale Ale, Munich, Crystal 15
Hops - Columbus, Simcoe, Centennial, Chinook, Summit
Hop Rate - 6.8 lbs/bbl
SRM ~ 4.7