IPA DAY: Oaked-Aged Double Hoppelganger - DIPA

In celebration of IPA Day, our latest elixir hits the taps tomorrow, Thursday August 1st!

Oak-Aged Double Hoppelganger clocks in at 10% ABV with a calculated theoretical IBU of 305. How does it taste? Well, you'll have to drop in to the pub for a taste. I'll apologize now; no growler fills on this one! Suffice it to say, the beer is a mouthful of oak and hops with a long, long finish.

Put it in your mouth.

Cheers.


Vital Stats:

OG - 21 P / 1.087
ABV - 10.0 %
IBUs ~100+ (305 calculated)
Malts - Pale Ale, Munich, Light Carastan, Melanoidin
Hop Varieties - Summit, Chinook, Centennial, Magnum
Hop Rate -  7.6 lbs/bbl
SRM ~ 6.8

It's Firkin Saturday!

Today on the bar top, we have a cask of......

wait for it......

Brown ale fortified with Glenfiddich single malt Scotch!

Cheers!

Barrel Aged Desecration - Imperial Red Ale

On tap NOW!

Aged in a Glenora single malt barrel: Oak, vanilla, hops and caramel standout up front with a big boozy depth and complexity finishing with a lingering draw. Totally worth the wait!

@ 11% ABV, please enjoy responsibly.

Cheers!



Vital Stats:
Gravity - 19.6 P/1.081
IBUs ~ 65
Hop Rate –  7.5 lbs/bbl
Hops - Centennial, Chinook, Summit, Northern Brewer, Magnum
Colour ~ 15.4 SRM
Malts - Pale Ale, Carastan, Light Carastan, Biscuit, Melanoidin, Special Aromatic
Adjuncts - Roasted Barley



PS: The one and only Rookie, is SOLD OUT!

I May Not Make Fruit-Beer Very Often.....

.... but when I do, I serve it with air-conditioning.

Yarrr. Enjoy the heat while it lasts, people!

Cheers.