IPA DAY: Oaked-Aged Double Hoppelganger - DIPA

In celebration of IPA Day, our latest elixir hits the taps tomorrow, Thursday August 1st!

Oak-Aged Double Hoppelganger clocks in at 10% ABV with a calculated theoretical IBU of 305. How does it taste? Well, you'll have to drop in to the pub for a taste. I'll apologize now; no growler fills on this one! Suffice it to say, the beer is a mouthful of oak and hops with a long, long finish.

Put it in your mouth.

Cheers.


Vital Stats:

OG - 21 P / 1.087
ABV - 10.0 %
IBUs ~100+ (305 calculated)
Malts - Pale Ale, Munich, Light Carastan, Melanoidin
Hop Varieties - Summit, Chinook, Centennial, Magnum
Hop Rate -  7.6 lbs/bbl
SRM ~ 6.8

It's Firkin Saturday!

Today on the bar top, we have a cask of......

wait for it......

Brown ale fortified with Glenfiddich single malt Scotch!

Cheers!

Barrel Aged Desecration - Imperial Red Ale

On tap NOW!

Aged in a Glenora single malt barrel: Oak, vanilla, hops and caramel standout up front with a big boozy depth and complexity finishing with a lingering draw. Totally worth the wait!

@ 11% ABV, please enjoy responsibly.

Cheers!



Vital Stats:
Gravity - 19.6 P/1.081
IBUs ~ 65
Hop Rate –  7.5 lbs/bbl
Hops - Centennial, Chinook, Summit, Northern Brewer, Magnum
Colour ~ 15.4 SRM
Malts - Pale Ale, Carastan, Light Carastan, Biscuit, Melanoidin, Special Aromatic
Adjuncts - Roasted Barley



PS: The one and only Rookie, is SOLD OUT!

I May Not Make Fruit-Beer Very Often.....

.... but when I do, I serve it with air-conditioning.

Yarrr. Enjoy the heat while it lasts, people!

Cheers.

Mmmmmm, BEER

Today, Firkin Saturday we have a cask of.....

American-style Pale Ale! That's right. APA. Mmmm.



Barrel-aged Desecration Imperial Red Ale is tasting sick! It'll be here soon enough, mah peeps! 

Firkin Saturday - June 22nd

Tomorrow on the bar top at 1:00 pm @rockbotmbrewpub our firkin cask ale is.....

Wheat beer aged on fresh cilantro and ground coriander. We're enhancing the flavours with a Nash'd up version of pulled pork sliders.

Guac, sliced cuke, RB pulled pork nailed with cumin, hot sauce, strawberries and cilantro.

See you at the bar!

Firkin Saturday

Lo folks,

Our cask ale this Firkin Saturday is India Pale Ale dry-hopped in the cask with..... Simcoe!

We'll be hammering a spigot into the cask on the bar top by 1:00 p.m. Hoppy Hour pricing until it's gone!

See you at the bar.