- Returning to the taps tomorrow, Friday Match 30th, is yet another batch of slightly tweaked Fathom IPA. I finally received my stash of Citra and Simcoe hops!
- This Saturday's firkin is Blackened IPA. It is Fathom IPA in all its fresh hoppy glory fortified with Sinamar making for some seriously black goodness. Try a side by side of Fathom and its Doppelganger for a fun and interesting tasting.
- On tap mid next week is our Brewnoser BPA (Belgian Pale Ale), a tasty session beer with a little peppery spice and phenol keeping it interesting.
- Wreckoning RIS is tasting fabulous so get on it!
Please enjoy responsibly.
See you at the bar!
Thursday, March 29, 2012
Friday, March 23, 2012
Saturday Cask - Fortified IPA
Ladies and gentlemen,
Our cask ale this weekend is our West Coast style IPA fortified with Disaronno liqueur, it's delicious. Saturday afternoon at 2:00 PM.
See you at the bar!
Our cask ale this weekend is our West Coast style IPA fortified with Disaronno liqueur, it's delicious. Saturday afternoon at 2:00 PM.
See you at the bar!
Thursday, March 15, 2012
St Pat's Cask - Saturday March 17th
On the bar at 12 noon this Sat joining the St Pat's Day celebration we have a firkin filled with.....
Deadwood Wheat infused with lemon zest and Thai Basil.
Live entertainment all day starting at noon, no cover.
Enjoy!
Deadwood Wheat infused with lemon zest and Thai Basil.
Live entertainment all day starting at noon, no cover.
Enjoy!
Friday, March 9, 2012
Black Saturday IPA Cask
Ladies and gents,
Saturday @ 2:00 PM we have a Pin of Blackened IPA on the bar until it's gone! This is Fathom IPA infused with enough Sinamar to make it black as coal!
Sweet black hoppy deliciousness in your glass!
Saturday @ 2:00 PM we have a Pin of Blackened IPA on the bar until it's gone! This is Fathom IPA infused with enough Sinamar to make it black as coal!
Sweet black hoppy deliciousness in your glass!
Friday, March 2, 2012
On Tap!
Just a couple quick updates folks...
- Tomorrow Saturday March 3rd @ 2:00 PM we have a firkin cask of Brewnoser Belgian Pale Ale infused with Yunnan Tippy Mao Feng Black Tea! Delicious black tea beer, mmmm.
- New batch of tweaked Fathom IPA is on tap NOW and it is JUICY!
- Day Of Wreckoning is Thursday Match 8th, be there!
- Tomorrow Saturday March 3rd @ 2:00 PM we have a firkin cask of Brewnoser Belgian Pale Ale infused with Yunnan Tippy Mao Feng Black Tea! Delicious black tea beer, mmmm.
- New batch of tweaked Fathom IPA is on tap NOW and it is JUICY!
- Day Of Wreckoning is Thursday Match 8th, be there!
Saturday, February 25, 2012
Day Of Wreckoning - March 8th 2012
Ladies and Gentlemen,
The time is nigh!
Day Of Wreckoning is Thursday March 8th beginning at 5:00 PM.
Wreckoning Russian Imperial Stout is a big luscious brew aged on oak then aged some more allowing the flavours to mature. It screams Bourbon and Port notes then quickly settles into an amazing complexity of flavour, layer after layer. Dried fruit, vanilla, oak, cherries, dark caramel and chocolate to start with superb tannin balance. Served nitrogenated through a sparkler faucet.
Enjoy.
Vital Stats:
Gravity - 22.1 P / 1.092
IBUs ~ 100+ (132 calculated)
Hop Rate – 2.0 lbs/bbl
ABV - 10 %
Hops - Warrior, Cascade
Colour ~ 68 SRM
Malts - Pale Ale, Melanoidin, Munich, Crystal 150, Carastan, Black Patent, Chocolate
Adjuncts - Roasted Barley
Other - American White Oak
The time is nigh!
Day Of Wreckoning is Thursday March 8th beginning at 5:00 PM.
Wreckoning Russian Imperial Stout is a big luscious brew aged on oak then aged some more allowing the flavours to mature. It screams Bourbon and Port notes then quickly settles into an amazing complexity of flavour, layer after layer. Dried fruit, vanilla, oak, cherries, dark caramel and chocolate to start with superb tannin balance. Served nitrogenated through a sparkler faucet.
Enjoy.
Vital Stats:
Gravity - 22.1 P / 1.092
IBUs ~ 100+ (132 calculated)
Hop Rate – 2.0 lbs/bbl
ABV - 10 %
Hops - Warrior, Cascade
Colour ~ 68 SRM
Malts - Pale Ale, Melanoidin, Munich, Crystal 150, Carastan, Black Patent, Chocolate
Adjuncts - Roasted Barley
Other - American White Oak
Wednesday, February 22, 2012
More Cask Ale!
Ladies and gents,
We didn't have a cask on the bar last weekend due to a wee mishap - the Pin blew her bung! No worries though, nobody was seriously injured and we'll get back at it this weekend. It did cause a few tears seeing that tasty IPA go to waste though.
Saturday Feb 25th @ 2:00 pm we'll have a Pin filled with a modified version of our Fathom IPA. I filled it with IPA straight from the fermenter before any dry-hopping was done to the main batch, previous casks of IPA we've done were post dry-hopping in the vat. Not to worry though, it's still plenty hoppy! This week I dry-hopped the cask with Zythos then fortified the brew with Sinamar for colour enhancement. And enhance the colour I did.
This should effectively be an India Black Ale so come on down and check out the modded version. I predict large quantities of deliciousness will ensue.
And try a cheese plate on for size while you're at it, it's heaven with the beer and perfect for sharing!
Enjoy
We didn't have a cask on the bar last weekend due to a wee mishap - the Pin blew her bung! No worries though, nobody was seriously injured and we'll get back at it this weekend. It did cause a few tears seeing that tasty IPA go to waste though.
Saturday Feb 25th @ 2:00 pm we'll have a Pin filled with a modified version of our Fathom IPA. I filled it with IPA straight from the fermenter before any dry-hopping was done to the main batch, previous casks of IPA we've done were post dry-hopping in the vat. Not to worry though, it's still plenty hoppy! This week I dry-hopped the cask with Zythos then fortified the brew with Sinamar for colour enhancement. And enhance the colour I did.
This should effectively be an India Black Ale so come on down and check out the modded version. I predict large quantities of deliciousness will ensue.
And try a cheese plate on for size while you're at it, it's heaven with the beer and perfect for sharing!
Enjoy
Subscribe to:
Posts (Atom)